An example of poor airline food

Dear Royal Air Maroc,

Sorry, but the food on the flight from Paris to Casablanca was the least inspiring airline food I think I’ve ever had. Two small potatoes and a piece of dry chicken (even if it was coated in a kind of spicy dressing), a bread roll, a piece of trout out of a sachet that looked and felt like a pink wet tissue, and a very bland mousy-yoghurt doesn’t really ‘do’ it for me.

No love,

Ian.

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